Ultra Rich Hand Cream / Olive

There are several methods for extracting Shea butter from the nuts of the Shea tree. These include:

Cold pressing: This method involves crushing the Shea nuts and then pressing them to extract the butter. It is a traditional method that preserves the natural nutrients and vitamins in Shea butter.

Solvent extraction: This method involves using a solvent, such as hexane, to extract the Shea butter from the nuts. It is a faster and more efficient method, but the resulting Shea butter is often refined and needs some of the natural nutrients and vitamins found in cold-pressed Shea butter.

Roasting: The nuts are roasted before being crushed and pressed to extract the butter. This method gives Shea butter a more intense, nutty flavor.

Traditional method: This method involves using hand-crushing and grinding techniques to extract Shea butter. It's still a standard method used in many rural areas, where resources to use the other methods are limited.

Combination of methods: Some companies use various methods to extract Shea butter, depending on the desired properties and quality of the final product.

Cold pressing is considered the best method for extracting Shea butter because it preserves the natural nutrients and vitamins in Shea butter.

Cold pressing is a traditional method that does not involve chemicals or high heat, which can degrade the quality of Shea butter. As a result, cold-pressed Shea butter is often considered higher quality and is more sought after for use in cosmetics and skincare products.

Additionally, cold-pressed Shea butter has a more natural, nutty aroma and a creamy consistency, which many prefer over the odorless and more refined Shea butter obtained from other methods.

It is important to note that the best method may vary depending on the desired properties, quality of the final product, and expected output for specific industries.

Shea butter extracted by the cold pressing method is typically unrefined and has a yellowish or ivory color. It has a nutty, smoky aroma and a creamy consistency.

Cold pressing preserves the natural nutrients and vitamins in the shea butter, making it a popular choice for use in cosmetics and skincare products. It is also considered high quality and is often used in the food industry.